International Journal of Chemical and Biological Sciences

International Journal of Chemical and Biological Sciences

Vol. 4, Issue 1, Part A (2022)

Effects of vitamin A, C, E and Selenium on chemical constituents of feathers of quail

Author(s):

Gupal, Nisha Rathor

Abstract:
The present study is carried out to analyze the trace elements copper, zinc, iron, manganese, phosphorus, magnesium, calcium and sodium by atomic absorption spectrometer, crude protein by Kjeldahl method and essential and non-essential amino acids by reverse phase high performance liquid chromatography (RR-HPLC) from feather of quail (coturnix coturnix) before the administration of four ACES antioxidant vitamins A, C, E and selenium. Thereafter these four ACES will be mixed with the quail feed and the quail will be kept on blended feed for a period of one month. The feather of vitamin administered quail were analyzed for the same mineral, protein and amino acid constituents.

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How to cite this article:
Gupal, Nisha Rathor. Effects of vitamin A, C, E and Selenium on chemical constituents of feathers of quail. Int. J. Chem. Biol. Sci. 2022;4(1):1-6.